It is widely accepted that the way in which we cook our meals can alter their taste, texture and sometimes even how healthy they are to eat. There are many air fryer recipes that talk about the benefits of using this method when making several different things but how do pizza rolls benefit from being made this way?
In short, when you cook them using an air fryer, you are eliminating the need to use any added oils or fats, as you might when baking – some people will grease their baking tray to prevent their meal from sticking to it. However, this style of cooking doesn’t require this and taking away these fats can make the meal lower in calories.
Of course, using air fryer recipes for cooking pizza rolls will drastically reduce the amount of time it takes to prepare them. The quickest method of making this type of meal would be in a wood-fired oven which can take two minutes, however, not everyone has access to this type of equipment so air frying is a great alternative.
Making pizza rolls in the air fryer doesn’t take away from the crispy bottom that you have long come to associate with them. You will still get the same finish and texture as you would making them using other, more common methods. In fact, when you make them in your regular kitchen oven, it can sometimes be difficult to replicate the crisp bottom you would get from making them in an outdoor wood oven.