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Category: Pizza Dough

link to How To Tell If Pizza Dough Is Bad (Tel-Tail signs)

How To Tell If Pizza Dough Is Bad (Tel-Tail signs)

If your pizza dough has a flaky or orange peel like texture this can be a sign its past its best.  An off white or grey color can also be a sure sign.  A smell almost like alcohol...

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link to How Long Does Pizza Dough Last In The Freezer? (Days, Weeks, Months?)

How Long Does Pizza Dough Last In The Freezer? (Days, Weeks, Months?)

Homemade pizza is one of life's little luxuries but it is important to understand how long pizza dough lasts in the freezer to get the best crust. In this article, we will be looking at this in a...

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link to Does Pizza Dough Need To Be Proofed? (Proofing vs Not proofed)

Does Pizza Dough Need To Be Proofed? (Proofing vs Not proofed)

There is something of a significant debate in the pizza dough world, but what is the truth? Is it important to proof your dough before baking, or is this an unnecessary process? In this article, we...

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link to Best Pizza Dough Proofing Temperature (Temperature & Timings)

Best Pizza Dough Proofing Temperature (Temperature & Timings)

If you want to make a good batch of pizza dough, proofing will make a world of difference. However, many baking fanatics are unsure as to the best temperature for proofing pizza dough. If you...

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link to Can Pizza Dough Be Made In Advance? (Save Time)

Can Pizza Dough Be Made In Advance? (Save Time)

One of the most frustrating things about homemade pizza is that you must get the pizza dough recipe down to a T. Not doing so will result in bad pizza that is nothing like those you would get at a...

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link to Does Refrigerated Pizza Dough Go Bad Quickly?

Does Refrigerated Pizza Dough Go Bad Quickly?

Making tasty pizza dough at home is a great way to enjoy one of the many homemade pizza recipes out there - plus, you know what is going into the mixture! However, one of the most common concerns...

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About Us

My name is Jason McKnight, I’m a keen amateur cook and I started this site because I love pizza. My aim was to get restaurant quality results at home. Along the way I discovered a whole host of information, tips and tricks for a range of different situations. I’ve shared these tips and experiences here.

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